Good things come to those who wait. What we now know as the Rebel (Yell) brand of bourbon has been produced in Kentucky since 1849. The brand prides itself on the fact that their original recipe focussed on a wheat-heavy recipe whilst everyone else around them was leading with rye at the time, and that... Continue Reading →
News: Collection of American Bourbon Greats To Go Under The Hammer This Independence Day
A collection of bourbon whiskies from past and present American greats is set to go under the hammer on Independence Day by specialist whisky auction site, Whisky Hammer. OFC A unique selection of bourbon and other sought-after American whiskies will be put up for auction on Monday 4th July as part of Whisky Hammer’s The Spirit... Continue Reading →
Tasting Notes: Rebel Bourbon – Tawny Port Finish
The story of Rebel Yell whiskey is one steeped in history and yet remains moving with the times. The original Rebel Yell bourbon whiskey first appeared in 1936 out of the fabled Stitzel-Weller distilling company as a small batch production but the recipe itself dates back to 1849! As if that wasn’t enough whiskey provenance,... Continue Reading →
Tasting Notes: Henstone – Single Malt Whisky (Batch 2)
When I started out with this blog, the idea was - like all good things - something that started out as a fun conversation between friends. That is the same story and origins to the Henstone distillery in Oswestry, Shropshire. Shane and Alison Parr run the Stonehouse Brewery and, following a fruitful conversation with friends... Continue Reading →
Tasting Notes: Bladnoch – 10 Years Old
The Bladnoch distillery was founded in 1817 and, has been producing single malt whisky on and off - thankfully mostly on - from the farm site since, on the banks of the River Bladnoch. Following nearly a century of initial family ownership, the site has then changed hands numerous times in its second hundred -... Continue Reading →
Triple Tipple: Speyburn – Bradan Orach, 10yo & 15yo
How do I/you/we rate whisky? With something so subjective as taste and preference, it really is up to you. Here, we could develop a scoring system and there are a few different versions of those out in the blogosphere, whether it’s a composite score out of a hundred, marked across different criteria, or just a... Continue Reading →