There are few businesses today that can claim that they’ve been open since the 1600s but London’s Berry Brothers & Rudd (BBR) are one that can. They may have scraped into the 17th century by opening in 1694, but at 300+ years that is some damn good going. As such, the wine and spirits merchants … Continue reading Tasting Notes: Berry Bros & Rudd – Sherry Cask (Classic Range)
This is our chance to look back at an eventful year and post our top ten whiskies of the year! Well, make that the top ten of whiskies that we have drank this year, not of all whiskies actually released this year, obviously - making this list even more subjective! Well, without further ado... let … Continue reading 2019 Unplugged: Our Top Ten Whiskies Of The Year!
2019 marks the 175th anniversary of Whyte & Mackay, and to celebrate the event, the blenders have released a whisky that money can’t buy! Literally! This 50 year old blended scotch whisky has been made available to a select few and competition winners only. The blended whisky’s components have been matured in a combination of … Continue reading Tasting Notes: Whyte & Mackay – 50 Years Old (175th Anniversary)
When Wemyss Malts name a whisky, they are not hiding behind any marketing BS. They tell it like it is. One of the three staple releases of the blenders' core range is the Spice King, and here we were able to sample the second batch strength release of that blend. The whisky is comprised of single … Continue reading Tasting Notes: Wemyss Malts – Spice King (Batch Strength No.2)
Well, happy birthday big man! Here we look at this month's brand new, special release, 10 year old age-stated bottling of Big Peat, looking to celebrate 10 whole years since Big Peat first arrived on the scene as the forerunner to the Douglas Laing & Co series of Remarkable Regional Malts. As per his brethren before … Continue reading Tasting Notes: Douglas Laing – Big Peat (Aged 10 Years)