Over the last decade or so the Douglas Laing series of Remarkable Regional Malts have showcased the classic flavour profiles of the “traditional” scotch whisky making regions. Many a whisky nerd/enthusiast can (and will) debate about whether or not there actual is a single “classic” flavour from each region - and just how many regions... Continue Reading →
News: Tomatin To Host World’s First Virtual Whisky Festival
Tomatin Single Malt will be hosting the world’s first Lockdown Whisky Festival this April, alongside an array of whisky brands including Glen Moray, Arran and BenRiach, with a view to bringing enjoyment to the general public and the whisky industry which, like many others, has faced event cancellations and postponements in recent weeks.The festival will be... Continue Reading →
From Whisky To Beer – A Spirited Journey
It might seem odd for someone to be writing about beer on a whisky blog but stick with me on this one… I've always been a whisky man. There's never really been any other type of alcoholic drink that I've enjoyed more thoroughly. Like many whisky fans, I've had to have THAT conversation with... Continue Reading →