Glenfiddich is undeniably one of the most recognisable single match scotch whiskies, and here we have the more senior sibling to their flagship 12 year old release, oldest of their core range, and owner of key to the door: the 18 year old. “Carefully matured for eighteen years in the finest Oloroso Sherry and bourbon... Continue Reading →
Tasting Notes: Bowmore – 18 Years Old (Deep & Complex) x Aston Martin
The year 2020 will live in infamy. But for all the terrible news, there were some silver linings in those dark dark clouds. One such glimmer came from the emergence of the collaboration between Bowmore and Aston Martin. First came the Black Bowmore DB5 whisky in 2020, and a limited run of just 18 DBX... Continue Reading →
Tasting Notes: Jura – 18 Years Old
There are fewer releases in a distillery's output that can get people as excited as an 18 year old age statement. Here, the Jura 18 year old sits very much as the jewel in the crown of their Signature Range and it has the global notoriety as the Diurach's finer offering. Under the moniker of... Continue Reading →
Tasting Notes: Bowmore – 18 Years Old
The scotch whisky industry is awash with rules. Some are written. Others are not. Tradition plays a huge part in the scotch business and certain names command certain traditions. Nowadays, when you say Islay, you’re pretty much gonna think of peat. When you think of core range releases, you’re gonna think 12, 15, and 18... Continue Reading →
Tasting Notes: Highland Park – 18 Years Old (Viking Pride)
In 2017, the good folk at Highland Park really doubled down on promoting their Viking roots as part of their Orcadian history. The chunky, rectangular bottles were replaced with a new bottom-heavy curved design, laden with embossed markings inspired by the Viking carvings at Orkney’s Urnes Stave Church and assorted Viking paraphernalia. With that rebrand,... Continue Reading →
Tasting Notes: Spey – 18 Years Old
The Speyside distillery is nestled within the Cairngorms and the site has been associated with whisky since the 1700s. Though it has a long heritage, the site only became a distillery in the late 20th century and the stills used to make SPEY (and that’s all caps on purpose) have been running since the site... Continue Reading →