Tasting Notes: Deanston – 12 Years Old

Given the centuries of history behind scotch whisky, the Deanston distillery is a relatively ‘new’ distillery, having first opened its doors in 1966. The site itself is actually inside an only cotton mill which has stood tall alongside the River Teith since 1785, and it is in fact powered by the river itself via its... Continue Reading →

Tasting Notes: The Irishman – 12 Years Old

This year sees Walsh Whiskey celebrate 25 years of championing Irish Whiskies, and so, for St. Patrick’s Day, I thought I’d recognise my favourite of their whiskies that I’ve tried to date. Walsh Whiskey have two distinct brands which look to replicate and enhance traditional Irish whiskey making methods: Copper Pot and The Irishman. Whilst... Continue Reading →

Tasting Notes: Fettercairn – 12 Years Old

The Fettercairn distillery has been in production for approaching 200 years. Whilst all eyes are looking as to what may be released to mark such an occasion next year, we are looking at their flagship expression for the purpose of this post. Fettercairn essentially means “foot of the hills” and their site’s history is almost... Continue Reading →

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