Tasting Notes: Auchentoshan – 12 Years Old

Based just outside of Glasgow city centre, Auchentoshan (pronounced 'ock-un-tosh-un') prides itself on the purity created via its triple distillation. This process and the local water source result in Auchentoshan producing relatively delicate whiskies, distinctive of the lowland regions also antiqautedly referred to as "ladies' drams". It is the flavours from this process and their... Continue Reading →

Burns Night 2017

I don't usually blog about food, but tonight seems like an appropriate time to break that rule. It's 25th Jan and I've had an entire English city to play with and a haggis to hunt down... and it proved to be harder than you'd think. After having enquired in multiple establishments, I was faced with... Continue Reading →

Distillery Visit: Oban

It's fair to say that whenever I get to visit a Scottish town then the trip is usually based around the distillery. With Oban, this happens to be the case for the entire town itself! Oban distillery was legally established in 1794 and the town has since been very much built around it. Set in... Continue Reading →

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