Whenever a new business is set up, it’s founders will have big aspirations. When Kavalan was set up in 2005, it was no exception. Their distillery even reportedly has a sign outside stating that it (and by extension, Taiwan) is “The New Homeland Of Whisky”. A pretty bold statement. It may not have come as... Continue Reading →
Tasting Notes: Balcones – Baby Blue
Hailing from Waco, Texas, Balcones are a relatively new distillery, having only opened in 2008, but have made quite a name for themselves from the get go. As a corn whiskey, this features at least 80% corn in the original mash, and also features hopi blue corn (which is actually blue, hence the name) and... Continue Reading →
Tasting Notes: Heaven Hill – Mellow Corn
Currently owned and made by Kentucky’s dominant distillers Heaven Hill, Mellow Corn has an interesting history behind it. As the name suggests this is a corn whiskey meaning that it has to be made from a mash of at least 80% corn. In fact, this whiskey is made from a mash bill of 90% corn,... Continue Reading →
Tasting Notes: Mackmyra – Skördetid
Mackmyra are renowned for their no age statement, flavour-dominated expressions and are very capable of keeping their collectors happy with numerous limited editions and seasonal releases. This whisky is no different in that respect, but quite different in many others. This seasonal release is named with the Swedish word for “harvest time” and is intended... Continue Reading →
An Evening With… Compass Box
Since starting whiskyunplugged, we have been writing about enjoying whisky in all its many guises and trying to demystify the fusty world that the whisky market of old had created for itself. Whilst we have been doing so, the whisky market has also widely been diversifying its products with welcome twists, interpretations and experimentation. We... Continue Reading →
Tasting Notes: Compass Box – Double Single
Sat within Compass Box’s Limited Edition Range is the Double Single blended scotch whisky. For this release, the blenders have sought to demonstrate that a blended whisky need not feature fractional components of dozens of whiskies to create an enjoyable blended whisky experience. Based on this premise, the whisky gets its name from the fact... Continue Reading →