It's fair to say that when the trip of a lifetime was arranged between three of us from WU to head up to Orkney, we were pretty excited about the prospect of dropping into Old Pulteney on the way. Many a whisky drinking session ended up in grand plans of heading up the northeast coastal... Continue Reading →
Tasting Notes: Johnnie Walker – Platinum Label
When I first started to get into whisk(e)y, there were several names that I began to start seeing regularly on the shelves of pubs and bars all around the UK, and they all began with "J": Jack Daniel, John Jameson and Johnnie Walker. Since developing a taste for them, I have started to make my... Continue Reading →
Triple Tipple: Douglas Laing’s Timorous Beastie
With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside... Continue Reading →
Tasting Notes: Highland Park – Dragon Legend
It is no big secret that, here at Whisky Unplugged Towers, we are big fans of Highland Park and we rate the 12 year old expression as a ‘companion whisky’ - you know, like a good pet dog: it is faithful, trusty and great company, but, unlike a dog, the HP12 doesn’t require you to... Continue Reading →
Tasting Notes: Compass Box – No Name
As with all Compass Box whiskies, the name of the game here is quality and transparency, even if the name of the whisky itself is "No Name". What is more unusual however is that, whenever Islay whiskies are used in blends, then the original distillery tends to hide its identity within a shroud of mystery... Continue Reading →
Tasting Notes: The Lakes Distillery – Steel Bonnets
Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually... Continue Reading →