Since 2006, the Norfolk-based distillery has been making whisky and operating under the name of St. George's Distillery, run by the English Whisky Company (EWC) - the "cheeky bastards!" as actor David Hayman once put it. Following some recent transatlantic grumblings however, the St. George brand has been put to bed here in Blighty and... Continue Reading →
Tasting Notes: The English Whisky Co – Chapter 16 – Peated Sherry Cask
Okay, so for those of you who have read our previous post about the WU visit to the English Whisky Co’s new shop/café/chutney-outlet, you will know that we weren’t exactly blown away by their hospitality (see here, if not). Having said that, it didn’t stop the wallets coming out and bottles being bought. After surveying... Continue Reading →
Tasting Notes: Kavalan – Concertmaster
Whenever a new business is set up, it’s founders will have big aspirations. When Kavalan was set up in 2005, it was no exception. Their distillery even reportedly has a sign outside stating that it (and by extension, Taiwan) is “The New Homeland Of Whisky”. A pretty bold statement. It may not have come as... Continue Reading →
Tasting Notes: Balcones – Baby Blue
Hailing from Waco, Texas, Balcones are a relatively new distillery, having only opened in 2008, but have made quite a name for themselves from the get go. As a corn whiskey, this features at least 80% corn in the original mash, and also features hopi blue corn (which is actually blue, hence the name) and... Continue Reading →
Tasting Notes: Heaven Hill – Mellow Corn
Currently owned and made by Kentucky’s dominant distillers Heaven Hill, Mellow Corn has an interesting history behind it. As the name suggests this is a corn whiskey meaning that it has to be made from a mash of at least 80% corn. In fact, this whiskey is made from a mash bill of 90% corn,... Continue Reading →
Tasting Notes: Mackmyra – Skördetid
Mackmyra are renowned for their no age statement, flavour-dominated expressions and are very capable of keeping their collectors happy with numerous limited editions and seasonal releases. This whisky is no different in that respect, but quite different in many others. This seasonal release is named with the Swedish word for “harvest time” and is intended... Continue Reading →