Tasting Notes: Dewars – 12 Years Old

Dewar’s Scotch Whisky has a rich history dating back to 1846 when John Dewar founded his whisky-blending business in Perth, Scotland. Initially a small-scale operation, the brand gained prominence under his sons, John Alexander Dewar and Tommy Dewar, who expanded the business significantly in the late 19th century. In 1893 their efforts were rewarded with... Continue Reading →

Tasting Notes: Starward – Left-Field

Since 2013, Starward distillery has looked to use its local attributes to its advantage to create a distinctly Australian whisky: spirit made from nearby grains, matured in red wine barrels from the local vineyards, and the fluctuating Melbourne climate to speed up the interaction between the two. The brand has built quite the following and... Continue Reading →

Tasting Notes: Holyrood – Ambir

Back in 2019, work started on building a new whisky distillery within Scotland's capital city that promised to offer something new to the whisky scene. Whilst the scotch whisky industry is steeped in tradition, and you would think that being housed near Holyrood Park would lean into that history, the team have set out on... Continue Reading →

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