This year sees Walsh Whiskey celebrate 25 years of championing Irish Whiskies, and so, for St. Patrick’s Day, I thought I’d recognise my favourite of their whiskies that I’ve tried to date. Walsh Whiskey have two distinct brands which look to replicate and enhance traditional Irish whiskey making methods: Copper Pot and The Irishman. Whilst... Continue Reading →
Tasting Notes: Ardbeg – An Oa
For all the experimentation and sheer number of releases in Ardbeg’s 21st Century incarnation, their core range of whiskies has seldom changed. The flagship Ardbeg 10 was joined by the Uigaedail and Corryvreckan during the first few years of its renaissance and remained so until 2017 when joined by An Oa, and then the Wee... Continue Reading →
Tasting Notes: Talisker – 7 Years Old (Douglas Laing’s Provenance)
The Douglas Laing family business has been bottling single barrels of distinction since 1948. With members of the second and third generations of the Laing dynasty currently to at the helm, the company has 6 different brands/levels of single barrel bottlings available. The most recognisable of these are their Provenance (generally 3-10yo), Old Particular (generally... Continue Reading →
Press Release: The Lakes Distillery Unveils Limited Edition In Honour Of International Women’s Day & The OurWhisky Foundation
On International Women’s Day, The Lakes Distillery will release a limited-edition single malt whisky that celebrates the spirit of modernity and inclusivity in the world of whisky. Named after the pioneering mother of contemporary dance, Isadora Duncan, ‘Isadora’ is a Whiskymaker’s Edition with only 900 individually numbered bottles. Meticulously crafted by whiskymaker Sarah Burgess, at... Continue Reading →
Tasting Notes: Penderyn – Hiraeth (Icons Of Wales No.8)
My annual St. David’s Day post looks at another particularly Welsh instalment from a Welsh whisky maker. So much so, the name doesn’t have a direct English word to translate to. Hiraeth (pronounced “hear-eye-th”) is a traditional Welsh word which Penderyn describes as “a longing for your homeland, your heritage, and your very being”. I’ve... Continue Reading →
Tasting Notes: Glentauchers – 15 Years Old (The Octave by Douglas Taylor)
The Douglas Taylor & Co business has been working in the scotch whisky industry for the best part of a century. The business has evolved from a store in Glasgow to a global entity with a whole site in Huntly, Aberdeenshire (Speyside) built for purpose with its own warehouses, bottling facility, cooperage, and soon… its... Continue Reading →