Tomatin, the award-winning Highland single malt, is today announcing the launch of a four-part limited release series, 12 years in the making. The French Collection is a series of exceptional whiskies exhibiting the unique influence imparted by different French wine and spirits casks, hand-selected for the maturation process. The whisky, distilled in 2008, began its... Continue Reading →
Tasting Notes: Henstone – Single Malt Whisky (Batch 2)
When I started out with this blog, the idea was - like all good things - something that started out as a fun conversation between friends. That is the same story and origins to the Henstone distillery in Oswestry, Shropshire. Shane and Alison Parr run the Stonehouse Brewery and, following a fruitful conversation with friends... Continue Reading →
Press Release: The Lakes – Introducing The Whiskymaker’s Reserve No. 4
The Lakes Distillery evolves its sherry-led house style with The Whiskymaker’s Reserve No.4. English whiskymaker The Lakes Distillery has announced the release of their latest single malt whisky, The Whiskymaker's Reserve No.4. Whiskymaker’s Reserve No. 4 An evolution in the journey to define their sherry-led house style, the new whisky is an artistic exploration of... Continue Reading →
News: Cù Bòcan – Unlocking The Unusual
Ever since tasting Tomatin's seasonal Cù Bòcan whiskies last year, I have bought bottles for both myself, and - the ultimate test - for friends, and have even converted a seasoned whisky drinker to "unlocking the unusual". You can see my notes on the Signature release here. I realise that I got so wrapped up... Continue Reading →
Tasting Notes: Bladnoch – 10 Years Old
The Bladnoch distillery was founded in 1817 and, has been producing single malt whisky on and off - thankfully mostly on - from the farm site since, on the banks of the River Bladnoch. Following nearly a century of initial family ownership, the site has then changed hands numerous times in its second hundred -... Continue Reading →