Following last week’s St. George’s Day post, I’m sticking with the White Peak distillery and looking at one of their most recent releases: Full Port. In February 2023 the team released “Double Oak Port” - a limited release of their lightly peated spirit which had spent its time initially in ex-bourbon barrels and then in... Continue Reading →
Tasting Notes: Wire Works – Necessary Evil Finish
The beer and whisky industries often seem to run in parallel to one another but occasionally, when they do run hand-in-hand, great things can happen - and I’ve saved this post for St. George’s Day to give you an English example! This is none more prevalent than in Derbyshire, where the ties between the White... Continue Reading →
Tasting Notes: Wire Works – Caduro
2023 has seen the White Peak distillery release a fair few expressions of their single malt English whisky but you might argue that none is more important than the Caduro. Pronounced “kah-doo-rho”, this single malt has been pitched as the distillery’s first main staple and core release. The whisky is named after a type of... Continue Reading →
Tasting Notes: Wire Works – Small Batch
Located in Amber Valley in the Peak District, England, the folk at White Peak Distillery have broken the mould by being the first (legal) makers of whisky in Derbyshire. The distillery is the ultimate passion project of husband and wife Max and Claire Vaughan, who have established their distillery within an old Wire Works factory... Continue Reading →