Tasting Notes: Glendronach – 12 Years Old

The Glendronach distillery’s history stretches back nearly 200 years. The site has been producing whisky on and off since 1826, surviving numerous owners and mothballing ventures. Having been acquired by BenRiach in 2008, the BenRiach Distillery Company was then purchased by the huge Brown-Forman group also including the Glenglassaugh distillery. Throughout its history, the Glendronach... Continue Reading →

Tasting Notes: Dewars – 12 Years Old

Dewar’s Scotch Whisky has a rich history dating back to 1846 when John Dewar founded his whisky-blending business in Perth, Scotland. Initially a small-scale operation, the brand gained prominence under his sons, John Alexander Dewar and Tommy Dewar, who expanded the business significantly in the late 19th century. In 1893 their efforts were rewarded with... Continue Reading →

Tasting Notes: Starward – Left-Field

Since 2013, Starward distillery has looked to use its local attributes to its advantage to create a distinctly Australian whisky: spirit made from nearby grains, matured in red wine barrels from the local vineyards, and the fluctuating Melbourne climate to speed up the interaction between the two. The brand has built quite the following and... Continue Reading →

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