Tasting Notes: Cù Bòcan – Signature

Next time you’re up in Speyside, don’t go looking for the Cù Bòcan Distillery! Set the sat nav for Tomatin and you’ll get to where you need to be! That’s because Cu Bocan / Cù Bòcan (“coo-bock-can”) is a seasonal release made by the team at Tomatin. For just one week a year, within the... Continue Reading →

Tasting Notes: Oban – 14 Years Old

There are classics and there are all-time classics. The Oban 14 year old falls into the latter category. The spirit for this whisky has been produced the same way since the distillery was founded in the small fishing town of Oban back in 1794. Ever since the distillery found its feet and it’s distinctive recipe,... Continue Reading →

Tasting Notes: Mackmyra – Ten Years

The Swedish distillers at Mackmyra have quite the roster of whiskies available with a core range and a fairly prolific set of limited editions releases. The key element to each release is flavour, with the core “Signature” range focussing on their house style, the “Seasons” range focussing on (evidently) seasonal influences and different cask finishes,... Continue Reading →

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