On 14th September 2000 the Welsh Whisky Company fired up its unique still for the first time. Flash forward 3.5 years and on St. David’s Day 2004, the first whisky was launched by the company as Penderyn. It featured malt that had been matured in ex-bourbon barrels and then finished in ex-Madeira wine casks. This... Continue Reading →
Nikka Whisky From The Barrel – No Longer “Japanese Whisky”
A couple of weeks ago, Nikka Whisky From The Barrel - one of the world’s best selling Japanese whiskies - lost its ability to actually call itself a “Japanese Whisky”. Yep, you read that right: the world-renowned whisky from Japan will no longer be called Japanese Whisky. Why is that? Well, in February 2021, a... Continue Reading →
Tasting Notes: Penderyn – Portwood
Welsh gold is extremely rare and as such it is coveted by many. This is no better represented than the fact that the British royal family have used Welsh gold in their wedding bands for nearly 100 years - first used by the Queen Mother in her wedding band in 1903. This is a fact... Continue Reading →
Tasting Notes: Highland Park – 18 Years Old (Viking Pride)
In 2017, the good folk at Highland Park really doubled down on promoting their Viking roots as part of their Orcadian history. The chunky, rectangular bottles were replaced with a new bottom-heavy curved design, laden with embossed markings inspired by the Viking carvings at Orkney’s Urnes Stave Church and assorted Viking paraphernalia. With that rebrand,... Continue Reading →
Tasting Notes: Dà Mhìle – Tarian
For St David’s Day, I wanted to post about a Welsh whisky. And no, it’s not from THAT distillery. Whilst THEY have been flying the flag for Welsh whisky for some 20+ years now, it was Dà Mhìle distillery that actually resulted in Wales being declared a whisky making nation. Come again? Well... European legislation... Continue Reading →
Tasting Notes: The Lakes Distillery – The One (Moscatel Wine Cask Finished)
When The Lakes Distillery first came to market, their blend The One acted as both a stop gap for the consumer between the distillery opening and being able to release their own product and it was also a first for the market: the first British blend of whiskies, i.e. the first bottled blend featuring a... Continue Reading →