Tasting Notes: Penderyn – Peated

Since it’s inception in 2000, the flagship Penderyn distillery in the Brecon Beacons has been producing its signature malt whisky using its Faraday still. This has been an unpeated spirit, i.e. it has been without any peated malt barley in the mix. Their second site in Llandudno was opened in 2021 with peat in mind... Continue Reading →

Tasting Notes: The Lakes Distillery – The Whiskymaker’s Reserve No.6

The Lakes distillery have been somewhat prolific of late. Numerous Whiskymaker’s Editions have been released, which demonstrate individual different styles and influences on their spirit, along with the issue of their first “Whiskymaker’s Project” - a showcase of 7 bottlings each with a different ex-sherry cask influence - essentially demonstrating the breadth of flavours available... Continue Reading →

Tasting Notes: Douglas Laing – Rock Island

Today makes the 75th anniversary of Douglas Laing & Co’s whisky ventures. Over the last decade or so their series of Remarkable Regional Malts have built on that legacy of whisky knowledge to showcase the classic flavour profiles of the “traditional” scotch whisky making regions. Many a whisky nerd/enthusiast can (and will) debate about whether... Continue Reading →

Tasting Notes: Fettercairn – 12 Years Old

The Fettercairn distillery has been in production for approaching 200 years. Whilst all eyes are looking as to what may be released to mark such an occasion next year, we are looking at their flagship expression for the purpose of this post. Fettercairn essentially means “foot of the hills” and their site’s history is almost... Continue Reading →

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