The beer and whisky industries often seem to run in parallel to one another but occasionally, when they do run hand-in-hand, great things can happen - and I’ve saved this post for St. George’s Day to give you an English example! This is none more prevalent than in Derbyshire, where the ties between the White... Continue Reading →
Tasting Notes: Lagavulin – Offerman Edition (Guinness Cask Finish)
For the last few years, the institution that is Lagavulin has been represented in advertisements by another institution: Nick Offerman. This is not a match borne out of a marketing team scouring CVs and faces for an appropriate match to their brand. No. Instead, this is a relationship borne of Nick Offerman’s own love for... Continue Reading →
Tasting Notes: BBNo x Bimber – #64 Imperial Stout
My first proper post of the year on a whisky blog and I’m starting with… a beer? That’s right. But no ordinary beer. A collaboration between two of London’s most exciting alco-wizards: the Brew By Numbers (or BBNo) brewery and the Bimber distillery. BBNo #64 - Imperial Stout - Bimber The Players Brew By Numbers... Continue Reading →
Beyond The Dram with Glen Affric: Barrel-Aged Beers (Part 1: Porter)
Despite the name’s Scottish roots, for me, this story starts not in the Highlands, but on the Wirral. That is the location of the Glen Affric brewery and taproom. In the last couple of years, I have spotted the brewery’s distinctive antlers logo appearing more and more frequently in pubs and off licences throughout the... Continue Reading →