If you are in the UK and have a genuine interest in whisky, then chances are that you’ve come across Atom Supplies Limited, albeit you may not know it… If you’ve bought your whisky through Master of Malt, then you’ve bought from Atom. If you’ve dabbled with the tasty drams and awesome artwork of That... Continue Reading →
Tasting Notes: Benriach – The Original Ten
The Benriach distillery has had a fairly unfortunate and turbulent past, with fortunes coming and going and the distillery going through several regenerations. With its origins dating back to 1898, the site was built on a hill (Ben) on the Riach farm, the dust seems to have finally settled with a slick operation and growing... Continue Reading →
Press Release: Meikle Tòir Launches Turbo 2024 Edition
Independent Scotch whisky producer The GlenAllachie Distillers Company issues peated single malt brand Meikle Tòir’s annual limited release: The Turbo 2024 Edition. The new label, launched in September 2023, features Scotch whisky produced at independent distillery The GlenAllachie in Speyside. With veteran whisky maker Billy Walker at the helm since 2017, the distillery... Continue Reading →
Tasting Notes: Wire Works – Bourbon Barrel
Out today!! It’s always exciting when a distillery releases a new core release. It symbolises the main team’s satisfaction with the flavours that they are able to create and a recipe that they can produce time and time again. Today’s “Bourbon Barrel” release is just the second core release to be named by the White... Continue Reading →
Tasting Notes: Wire Works – Amarone
The output from the White Peak Distillery goes on! With new whiskies and explorations hitting the shelves every couple of months or so, the pace shows no sign of letting up and May 2024 saw the release of the first in their upcoming Wine Cask series: Amarone. As the name suggested, this single malt whisky... Continue Reading →
Tasting Notes: Mackmyra – Svensk Rök
One of the mainstays of Mackmyra’s core whiskies in its 25 years has been its peated release: Svensk Rök. The name translates to “Swedish Smoke” and is known to have a particularly Scandinavian profile due to the addition of juniper and other vegetation to the peat fire when drying their malted barley. This is a... Continue Reading →