Today is April 23rd, a.k.a. St. George’s Day, the national day of England, and so it seems an appropriate day to publish a post about the English Whisky Co. (EWC). The coincidences don't stop there, because their site is actually called the St. George’s Distillery in Roudham, Norfolk. Though the St. George branding and name... Continue Reading →
Tasting Notes: The Glenrothes – Select Reserve
The Glenrothes distillery has been making whisky since 1879 in its “quiet corner of Speyside”. Despite its heritage, it took over 100 years before it developed its own single malt brand, back in 1994. Since that time, the output of Glenrothes has fluctuated nearly as much as it’s ownership. The primary focus in that time... Continue Reading →
Tasting Notes: Oban – 14 Years Old
There are classics and there are all-time classics. The Oban 14 year old falls into the latter category. The spirit for this whisky has been produced the same way since the distillery was founded in the small fishing town of Oban back in 1794. Ever since the distillery found its feet and it’s distinctive recipe,... Continue Reading →
Tasting Notes: Mackmyra – Ten Years
The Swedish distillers at Mackmyra have quite the roster of whiskies available with a core range and a fairly prolific set of limited editions releases. The key element to each release is flavour, with the core “Signature” range focussing on their house style, the “Seasons” range focussing on (evidently) seasonal influences and different cask finishes,... Continue Reading →
Tasting Notes: Writers’ Tears – Copper Pot
When you think of Irish whiskey, there are a few tried and tested names that come to mind: your Jameson’s, Tullamore DEW, Paddy, Redbreast etc. In recent years, I would say that Writers’ Tears has made its way onto that list too. The name alone stands out from the crowd and, thanks to sales in... Continue Reading →
Tasting Notes: Mackmyra – Grönt Te
As the whisky market becomes more and more saturated (so to speak) the need for distilleries to stand out from the crowd becomes increasingly important. Mackmyra have been at the forefront of that experimental side with numerous special releases focussing on differently seasoned casks. Last year saw the Swedes release the world’s first whisky to... Continue Reading →