For the last few years, Arbikie have been breaking the scotch whisky mould by making rye whisky - the first to be officially produced in Scotland in over 100 years! Nestled in Inverkeilor near Arbroath, Arbikie is an independently-owned family-run distillery whose farm dates back some 400 years. In addition to growing their own crops... Continue Reading →
Tasting Notes: Dumbarton – 32 Years Old (Claxton’s)
One of the benefits of tasting whisky from an independent bottler is that you are sometimes able to access some of the more rare whisky distilleries' products, and occasionally, if you're lucky enough, that can be some of the final stock from a distillery that is no longer around today. Claxton's Spirits have done just that... Continue Reading →
Tasting Notes: Invergordon – 21 Years Old (Douglas Laing)
Douglas Laing & Co (not to be confused with Hunter Laing) have a history steeped in whisky, having been independently bottling whiskies since 1948. With their history and enviable stock of old and rare casks, the Old Particular series of whiskies displays their premium collection of hand-selected casks - only exceeded by their Xtra Old... Continue Reading →