Since the 2018 relaunch of the main Jura single malts line-up, their “Signature Series” has been gradually expanding. Starting in 2020, that original roster saw a subset of “Cask Editions” being added to their output. This started with the Red Wine Cask Edition, (reviewed here), then the Winter Cask Edition (essentially a Sherry cask finished... Continue Reading →
Tasting Notes: Johnnie Walker – Green Label
For over 200 years, the name Johnnie Walker has been synonymous with blended scotch whisky. Since John Walker’s first blends of “Old Highland Whisky” in the family’s grocery store, the name and brand has built and built to become the biggest name in scotch whisky globally. The history of the business has become an immersive... Continue Reading →
Tasting Notes: Dailuaine – 16 Years Old (Flora & Fauna)
The Dailuaine distillery (pronounced “doll-you-inn”) was founded in 1852 and has gone on to be a mainstay of the scotch industry, even if it’s own name isn’t that regularly adorned across the shelves of the whisky world. In its 170 years, the distillery has been through its fair share of ups and downs with closures,... Continue Reading →
Tasting Notes: Isle of Raasay – Single Malt (R2.1)
Nestled just above the northern shores of the Isle of Skye, lies the Isle of Raasay. The island is said to be the home of hundreds of years of illicit distilling but in September 2017, the first legal spirits started to run from a new custom made still house on the island. Flash forward to... Continue Reading →
Tasting Notes: Bowmore – The Changeling (33 Years Old)
Regularly hitting the scotch headlines in recent times has been Bowmore’s design collaboration with Aston Martin (see the review of their 22yo Master’s Selection here) but they are also sporting a fantastic visual partnership with revered Glasgow graphic artist Vincent Deighan, better known as Frank Quitely. [ed: the amount of times that I have seen... Continue Reading →
Tasting Notes: Lagavulin – Offerman Edition (Charred Oak Cask)
The partnership between Nick Offerman and Lagavulin is nearing a decade, and a lot has been said about the fantastic pairing, so I’ll avoid it for this piece save for the quote adorning each bottle which says it all: I have travelled the world and sampled many attempts at pleasing nectars, but it is solely... Continue Reading →