When running a blog like this, it is always important to make sure that we make time to just enjoy drinking a whisky or two. No notes. Just a glass of the good stuff and some quality time. I've actually tried numerous new whiskies (new to me, anyway) over the Christmas break and found it... Continue Reading →
Tasting Notes: Caol Ila – 17 Years Old (Saltire Rare Malt Whisky – Release #7)
When I think of a good independent bottler of single malt scotch whiskies, I often think of someone bottling a corker of a Caol Ila. There have been numerous great examples of them across a variety of different ages and barrels. The malt just lends itself to great single casks. So… how does Saltire make... Continue Reading →
Tasting Notes: Ardmore – 14 Years Old (Saltire Rare Malt Whisky – Release #6)
The stills at the Ardmore distillery have been running since 1898 and were reportedly for a long time been Scotland’s only lightly peated highland single malt (sat inside what is more readily referred to as the Speyside region). The distillery was originally built by the Teacher family for production of their longstanding Teacher’s Highland Cream... Continue Reading →
Tasting Notes: Dailuaine – 14 Years Old (Saltire Rare Malt Whisky – Release #5)
After 30 years of friendship and a lifetime of whisky appreciation, Saltire Rare Malt officially launched this summer during the Spirit of Speyside festival as a new independent bottler of fine single malt whiskies. Saltire Rare Malt has grown from a longstanding partnership between founders Nigel Heywood and Keith Rennie. Over three decades, the two... Continue Reading →