Last month, the Whisky Unplugged stars aligned as my favourite pub in Chester, The Brewery Tap, held a ticketed whisky tasting evening in the snug. The Tap (as it is more commonly known) is an outstanding building with a fantastic history, dating back to medieval times. The main bar area is situated inside a former... Continue Reading →
Tasting Notes: Penderyn – Rich Oak
On 14th September 2000 the Welsh Whisky Company fired up its unique still for the first time. Flash forward 3.5 years and on St. David’s Day 2004, the first whisky was launched by the company as Penderyn. It featured malt that had been matured in ex-bourbon barrels and then finished in ex-Madeira wine casks. This... Continue Reading →