Tasting Notes: Mackmyra – Svensk Rök

One of the mainstays of Mackmyra’s core whiskies in its 25 years has been its peated release: Svensk Rök. The name translates to “Swedish Smoke” and is known to have a particularly Scandinavian profile due to the addition of juniper and other vegetation to the peat fire when drying their malted barley. This is a... Continue Reading →

Press Release: The GlenAllachie Debuts Peated Whisky Brand

Independent Scotch whisky distillery The GlenAllachie reveals its new peated single malt Scotch whisky brand: Meikle Tòir (pronounced mee-kuhl tor). Spearheaded by celebrated Master Distiller Billy Walker, The GlenAllachie Distillery, which surpassed £20 million in sales for the first time last year, has won countless notable awards, including the hotly contested World’s Best Single Malt... Continue Reading →

An Evening With… Penderyn

Last month, the Whisky Unplugged stars aligned as my favourite pub in Chester, The Brewery Tap, held a ticketed whisky tasting evening in the snug. The Tap (as it is more commonly known) is an outstanding building with a fantastic history, dating back to medieval times. The main bar area is situated inside a former... Continue Reading →

Tasting Notes: Penderyn – Peated

Since it’s inception in 2000, the flagship Penderyn distillery in the Brecon Beacons has been producing its signature malt whisky using its Faraday still. This has been an unpeated spirit, i.e. it has been without any peated malt barley in the mix. Their second site in Llandudno was opened in 2021 with peat in mind... Continue Reading →

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