LIVING THE DRAM
One of the mainstays of Mackmyra’s core whiskies in its 25 years has been its peated release: Svensk Rök. The name translates to “Swedish Smoke” and is known to have a particularly Scandinavian profile due to the addition of juniper and other vegetation to the peat fire when drying their malted barley. This is a... Continue Reading →
Independent Scotch whisky distillery The GlenAllachie reveals its new peated single malt Scotch whisky brand: Meikle Tòir (pronounced mee-kuhl tor). Spearheaded by celebrated Master Distiller Billy Walker, The GlenAllachie Distillery, which surpassed £20 million in sales for the first time last year, has won countless notable awards, including the hotly contested World’s Best Single Malt... Continue Reading →
Gordon & MacPhail have been making a few headlines lately for their independent G&M branded releases. Last year they released the world's first ever 80 year old single malt scotch whisky (see notes here). Earlier this year they released a 70 year old single malt that was distilled on the day of Queen Elizabeth’s accession... Continue Reading →
It is some 20 years now since Islay’s Bruichladdich distillery was reincarnated into the “Progressive Hebridean Distillers” that we know and love today. With industry legend Jim McEwan at the helm, the Ileachs have come to produce 3 distinct and revered brands from the same distillery: Bruichladdich remains the unpeated single malt that the distillery... Continue Reading →
Talisker is one of the first names that scotch whisky drinkers will encounter on their spirit(ed) journey. Its name evokes mental images of the rugged Isle of Skye and their whiskies’ flavours make those images come to life. That might all sound a bit grand and romantic but that’s my impression of Talisker and it... Continue Reading →
Next time you’re up in Speyside, don’t go looking for the Cù Bòcan Distillery! Set the sat nav for Tomatin and you’ll get to where you need to be! That’s because Cu Bocan / Cù Bòcan (“coo-bock-can”) is a seasonal release made by the team at Tomatin. For just one week a year, within the... Continue Reading →
whisky unplugged 