LIVING THE DRAM
For St. David's Day 2025, we look back to a story from 160 years ago: the voyage of the Mimosa - a ship that set sail from Liverpool to the island of Patagonia. On the 28th July 1865, 153 people embarked on the Mimosa, sailing for Patagonia to establish a Welsh colony and preserve their... Continue Reading →
Since 2013, Starward distillery has looked to use its local attributes to its advantage to create a distinctly Australian whisky: spirit made from nearby grains, matured in red wine barrels from the local vineyards, and the fluctuating Melbourne climate to speed up the interaction between the two. The brand has built quite the following and... Continue Reading →
Back in 2019, work started on building a new whisky distillery within Scotland's capital city that promised to offer something new to the whisky scene. Whilst the scotch whisky industry is steeped in tradition, and you would think that being housed near Holyrood Park would lean into that history, the team have set out on... Continue Reading →
The Lochlea distillery has already made a name for themselves as a farm-based operation, with their flagship release being called "Our Barley" - this is a whisky we have reviewed before (see our write-up here) - celebrating the key ingredient for their whisky that they grow on the very farm. There is a tractor tread... Continue Reading →
At a time when lots of people are starting to tire of their “new year, new me”, I have taken more of a “new year, new distillery” approach. Or at least, new to me. The foundations for the Bonnington distillery were laid down in 2019 under the ownership of Crabbie & Co. The team seemed... Continue Reading →
When running a blog like this, it is always important to make sure that we make time to just enjoy drinking a whisky or two. No notes. Just a glass of the good stuff and some quality time. I've actually tried numerous new whiskies (new to me, anyway) over the Christmas break and found it... Continue Reading →
whisky unplugged 