Tasting Notes: Bruichladdich – Islay Barley 2013

Bruichladdich’s moniker of being “Progressive Hebridean Distillers” seems more and more like a mission statement than a marketing ploy. On top of their three named/branded house styles (Bruichladdich, Port Charlotte, and Octomore) there are numerous series and projects that are exploring how their whisky is made and challenging the norm: their recent rye whisky release... Continue Reading →

Tasting Notes: Douglas Laing – Rock Island

Today makes the 75th anniversary of Douglas Laing & Co’s whisky ventures. Over the last decade or so their series of Remarkable Regional Malts have built on that legacy of whisky knowledge to showcase the classic flavour profiles of the “traditional” scotch whisky making regions. Many a whisky nerd/enthusiast can (and will) debate about whether... Continue Reading →

Tasting Notes: Bowmore – 18 Years Old

The scotch whisky industry is awash with rules. Some are written. Others are not. Tradition plays a huge part in the scotch business and certain names command certain traditions. Nowadays, when you say Islay, you’re pretty much gonna think of peat. When you think of core range releases, you’re gonna think 12, 15, and 18... Continue Reading →

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