Despite taking the foot off the gas in terms of posts this year, I think I’ve actually tried more new whiskies than in previous years. That’s in terms of new whiskies that have been released on the market AND established names and bottles that are simply new to me. Looking back over the year and... Continue Reading →
Tasting Notes: Bruichladdich – Islay Barley 2013
Bruichladdich’s moniker of being “Progressive Hebridean Distillers” seems more and more like a mission statement than a marketing ploy. On top of their three named/branded house styles (Bruichladdich, Port Charlotte, and Octomore) there are numerous series and projects that are exploring how their whisky is made and challenging the norm: their recent rye whisky release... Continue Reading →
Tasting Notes: Douglas Laing – Rock Island
Today makes the 75th anniversary of Douglas Laing & Co’s whisky ventures. Over the last decade or so their series of Remarkable Regional Malts have built on that legacy of whisky knowledge to showcase the classic flavour profiles of the “traditional” scotch whisky making regions. Many a whisky nerd/enthusiast can (and will) debate about whether... Continue Reading →
Tasting Notes: Bowmore – 18 Years Old
The scotch whisky industry is awash with rules. Some are written. Others are not. Tradition plays a huge part in the scotch business and certain names command certain traditions. Nowadays, when you say Islay, you’re pretty much gonna think of peat. When you think of core range releases, you’re gonna think 12, 15, and 18... Continue Reading →
Tasting Notes: Bowmore – The Changeling (33 Years Old)
Regularly hitting the scotch headlines in recent times has been Bowmore’s design collaboration with Aston Martin (see the review of their 22yo Master’s Selection here) but they are also sporting a fantastic visual partnership with revered Glasgow graphic artist Vincent Deighan, better known as Frank Quitely. [ed: the amount of times that I have seen... Continue Reading →
Tasting Notes: Lagavulin – Offerman Edition (Charred Oak Cask)
The partnership between Nick Offerman and Lagavulin is nearing a decade, and a lot has been said about the fantastic pairing, so I’ll avoid it for this piece save for the quote adorning each bottle which says it all: I have travelled the world and sampled many attempts at pleasing nectars, but it is solely... Continue Reading →