LIVING THE DRAM
When I think of a good independent bottler of single malt scotch whiskies, I often think of someone bottling a corker of a Caol Ila. There have been numerous great examples of them across a variety of different ages and barrels. The malt just lends itself to great single casks. So… how does Saltire make... Continue Reading →
The stills at the Ardmore distillery have been running since 1898 and were reportedly for a long time been Scotland’s only lightly peated highland single malt (sat inside what is more readily referred to as the Speyside region). The distillery was originally built by the Teacher family for production of their longstanding Teacher’s Highland Cream... Continue Reading →
After 30 years of friendship and a lifetime of whisky appreciation, Saltire Rare Malt officially launched this summer during the Spirit of Speyside festival as a new independent bottler of fine single malt whiskies. Saltire Rare Malt has grown from a longstanding partnership between founders Nigel Heywood and Keith Rennie. Over three decades, the two... Continue Reading →
The Douglas Laing family business has been bottling single barrels of distinction since 1948. With members of the second and third generations of the Laing dynasty currently to at the helm, the company has 6 different brands/levels of single barrel bottlings available. The most recognisable of these are their Provenance (generally 3-10yo), Old Particular (generally... Continue Reading →
The Douglas Taylor & Co business has been working in the scotch whisky industry for the best part of a century. The business has evolved from a store in Glasgow to a global entity with a whole site in Huntly, Aberdeenshire (Speyside) built for purpose with its own warehouses, bottling facility, cooperage, and soon… its... Continue Reading →
Based out of Edinburgh, The Whisky Cellar is a brand borne out of the the work of one man: Keith Bonnington. The name may appear familiar to readers of this blog and/or those familiar with recent scotch whisky history. Having earned his stripes through Edrington, Keith has recently flown solo, using those contacts and tastebuds... Continue Reading →
whisky unplugged 