Despite taking the foot off the gas in terms of posts this year, I think I’ve actually tried more new whiskies than in previous years. That’s in terms of new whiskies that have been released on the market AND established names and bottles that are simply new to me. Looking back over the year and... Continue Reading →
Tasting Notes: Bruichladdich – Islay Barley 2013
Bruichladdich’s moniker of being “Progressive Hebridean Distillers” seems more and more like a mission statement than a marketing ploy. On top of their three named/branded house styles (Bruichladdich, Port Charlotte, and Octomore) there are numerous series and projects that are exploring how their whisky is made and challenging the norm: their recent rye whisky release... Continue Reading →
2022 Unplugged: Our Top Ten Whiskies Of The Year!
2022 has been a notable year for exploring new whiskies and distilleries. Whilst being able to actually go out and taste new whiskies now that the world has opened up a bit more, I have also been lucky enough to swap whiskies, attend a plethora of tweet tastings, and have signed up to the OurWhisky... Continue Reading →
Tasting Notes: Bruichladdich – 10 Years Old (The Whisky Cellar)
Based out of Edinburgh, The Whisky Cellar is a brand borne out of the the work of one man: Keith Bonnington. The name may appear familiar to readers of this blog and/or those familiar with recent scotch whisky history. Having earned his stripes through Edrington, Keith has recently flown solo, using those contacts and tastebuds... Continue Reading →
Tasting Notes: Port Charlotte – 10 Years Old
It is some 20 years now since Islay’s Bruichladdich distillery was reincarnated into the “Progressive Hebridean Distillers” that we know and love today. With industry legend Jim McEwan at the helm, the Ileachs have come to produce 3 distinct and revered brands from the same distillery: Bruichladdich remains the unpeated single malt that the distillery... Continue Reading →
Tasting Notes: Bruichladdich – 16 Years Old (Claxton’s)
With the new distillery boom of recent years, Yorkshire has been waiting for its new whiskymakers to reach the appropriate age and quality to be sold: The Spirit of Yorkshire distillery have been the first to make a single malt whisky within 'God's Own Country', and our eyes are also firmly fixed on the self-built... Continue Reading →