Tasting Notes: Wemyss Malts – Peat Chimney (Batch Strength No.2)

In 2017, Wemyss Malts released the first limited edition batch releases of their 3 core range whiskies.  The smokiest of these offerings is named the "Peat Chimney", following the blended-maltsters' pattern of two-word monikers for their whiskies. Following the success and sell out of the first batch, in early 2019 a second wave of the batch strength … Continue reading Tasting Notes: Wemyss Malts – Peat Chimney (Batch Strength No.2)

Triple Tipple: Douglas Laing’s Timorous Beastie

With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie