On the day of celebrating love, I thought it would be worth posting about the Johnnie Walker Celebratory Blend - effectively Diageo’s own love letter to John Walker & Sons. For the record (and pedantic) this bottling celebrates the 200th anniversary of John Walker & Sons - the business and store that started it all... Continue Reading →
Tasting Notes: Turntable – Bittersweet Symphony
This is the creation of brothers Gordon and Alasdair Stevenson who are looking to "create a new generation of blended scotch whisky. No shortcuts. No limits." It is a bold statement and smacks of a verve and vigour to create new blends that still show character and style. Not just to meld flavours together to... Continue Reading →
Tasting Notes: Turntable – Smokin’ Riff
Turntable Blending House was launched in 2023 by brothers Gordon and Alasdair Stevenson. Their mission was to tackle the modern misconception that single malt whiskies are best, and demonstrate how blended whiskies can bring real quality by “creating new rhythms in blended whisky”. Rhythms indeed, as the Turntable name and references within their brand also... Continue Reading →
Tasting Notes: Johnnie Walker – Green Label
For over 200 years, the name Johnnie Walker has been synonymous with blended scotch whisky. Since John Walker’s first blends of “Old Highland Whisky” in the family’s grocery store, the name and brand has built and built to become the biggest name in scotch whisky globally. The history of the business has become an immersive... Continue Reading →
Tasting Notes: Hinch – Craft & Casks Series
Back in November 2020, after some minor delays owing to the pandemic, the recently finished Hinch distillery was able to finally get their stills fired up and set their spirit a-flowing. That new make spirit is now being produced in earnest and laid down to rest for those all important 3+ years in a selection... Continue Reading →
Tasting Notes: Berry Bros & Rudd – Sherry Cask (Classic Range)
There are few businesses today that can claim that they’ve been open since the 1600s but London’s Berry Brothers & Rudd (BBR) are one that can. They may have scraped into the 17th century by opening in 1694, but at 300+ years that is some damn good going. As such, the wine and spirits merchants... Continue Reading →