Tasting Notes: Bowmore – 18 Years Old

The scotch whisky industry is awash with rules. Some are written. Others are not. Tradition plays a huge part in the scotch business and certain names command certain traditions. Nowadays, when you say Islay, you’re pretty much gonna think of peat. When you think of core range releases, you’re gonna think 12, 15, and 18... Continue Reading →

Tasting Notes: Spey – 18 Years Old

The Speyside distillery is nestled within the Cairngorms and the site has been associated with whisky since the 1700s. Though it has a long heritage, the site only became a distillery in the late 20th century and the stills used to make SPEY (and that’s all caps on purpose) have been running since the site... Continue Reading →

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