Gordon & MacPhail have been making a few headlines lately for their independent G&M branded releases. Last year they released the world's first ever 80 year old single malt scotch whisky (see notes here). Earlier this year they released a 70 year old single malt that was distilled on the day of Queen Elizabeth’s accession... Continue Reading →
Tasting Notes: Rebel Bourbon – 10 Year Old Single Barrel (2022)
Good things come to those who wait. What we now know as the Rebel (Yell) brand of bourbon has been produced in Kentucky since 1849. The brand prides itself on the fact that their original recipe focussed on a wheat-heavy recipe whilst everyone else around them was leading with rye at the time, and that... Continue Reading →
Tasting Notes: Bruichladdich – 10 Years Old (The Whisky Cellar)
Based out of Edinburgh, The Whisky Cellar is a brand borne out of the the work of one man: Keith Bonnington. The name may appear familiar to readers of this blog and/or those familiar with recent scotch whisky history. Having earned his stripes through Edrington, Keith has recently flown solo, using those contacts and tastebuds... Continue Reading →
Tasting Notes: Port Charlotte – 10 Years Old
It is some 20 years now since Islay’s Bruichladdich distillery was reincarnated into the “Progressive Hebridean Distillers” that we know and love today. With industry legend Jim McEwan at the helm, the Ileachs have come to produce 3 distinct and revered brands from the same distillery: Bruichladdich remains the unpeated single malt that the distillery... Continue Reading →
Tasting Notes: Bladnoch – 10 Years Old
The Bladnoch distillery was founded in 1817 and, has been producing single malt whisky on and off - thankfully mostly on - from the farm site since, on the banks of the River Bladnoch. Following nearly a century of initial family ownership, the site has then changed hands numerous times in its second hundred -... Continue Reading →
Triple Tipple: Speyburn – Bradan Orach, 10yo & 15yo
How do I/you/we rate whisky? With something so subjective as taste and preference, it really is up to you. Here, we could develop a scoring system and there are a few different versions of those out in the blogosphere, whether it’s a composite score out of a hundred, marked across different criteria, or just a... Continue Reading →