Tasting Notes: Tomintoul – 10 Years Old

The 1960s are often heralded as a turning point in modern popular culture with many exponents still standing the test of time, which can also be said of the whisky distilleries built around then. Whilst not exactly a boom period for whisky, there were 8 scotch whisky distilleries built in that decade of which 7... Continue Reading →

Tasting Notes: Arran – 10 Years Old

Legend has it that the small Isle of Arran once had 50 distilleries working on it. With none remaining for some time though, the team at Lochranza Distillery set out in 1995 to resurrect the island’s whisky making ways. As with any new distillery, the team on the Isle of Arran have been learning their... Continue Reading →

Tasting Notes: Edradour – 10 Years Old

Fast approaching its bicentennial celebrations, the small distillery of Edradour has been producing “a whisky of rare distinction” in Pitlochry since 1825. Nestled in a pocket glen, in the hills above Pitlochry in the southern Highlands, lies Edradour, Scotland’s Little Gem. The neat cluster of buildings, houses equipment only just capable of producing commercial quantities.... Continue Reading →

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