When The Lakes Distillery first came to market, their blend The One acted as both a stop gap for the consumer between the distillery opening and being able to release their own product and it was also a first for the market: the first British blend of whiskies, i.e. the first bottled blend featuring a... Continue Reading →
Tasting Notes: Royal Brackla – 7 Years Old (The Whisky Cellar)
This post is about two things: 1) a whisky, and 2) the brilliance of independent bottling. We'll come to the whisky in a moment, but for me, one of the most beautiful things about independent bottling is that you can capture, sample or explore a rare cask or expression which may otherwise be kept behind... Continue Reading →
Press Release: Introducing The One Moscatel Cask Finished Whisky
Moscatel adds a new dimension to The Lakes Distillery’s The One whisky. Seduced by the floral nature of Moscatel wine, The Lakes Distillery has unveiled the latest cask finished expression of The One fine blended whisky. An uplifting and fragrant whisky, The One Moscatel has been finished in hand-selected Moscatel wine casks from southern Spain.... Continue Reading →
Tasting Notes: Filey Bay – Flagship
Yorkshire conjures up many memories and mental images for me. A fiercely proud group of people who love their home and anything made from within God’s Own Country. From brutalist structures of the industrial revolution to vast moors and beautiful scenery, it has it all. Amongst its well-documented achievements, the county offers food and drinks... Continue Reading →
Tasting Notes: Talisker – Storm
Talisker is one of the first names that scotch whisky drinkers will encounter on their spirit(ed) journey. Its name evokes mental images of the rugged Isle of Skye and their whiskies’ flavours make those images come to life. That might all sound a bit grand and romantic but that’s my impression of Talisker and it... Continue Reading →
Tasting Notes: Wolfburn – Northland
Though this relative newcomer started its spirit production in the 2010s, its roots hark back to the 1820s when the name Wolfburn was first used by a distillery on a site nearby. The name itself comes from a small freshwater stream from which the original distillery would make its whisky. ‘Burn’ being the Scots name... Continue Reading →