An Evening With… Penderyn

Last month, the Whisky Unplugged stars aligned as my favourite pub in Chester, The Brewery Tap, held a ticketed whisky tasting evening in the snug. The Tap (as it is more commonly known) is an outstanding building with a fantastic history, dating back to medieval times. The main bar area is situated inside a former... Continue Reading →

Tasting Notes: Bruichladdich – Islay Barley 2013

Bruichladdich’s moniker of being “Progressive Hebridean Distillers” seems more and more like a mission statement than a marketing ploy. On top of their three named/branded house styles (Bruichladdich, Port Charlotte, and Octomore) there are numerous series and projects that are exploring how their whisky is made and challenging the norm: their recent rye whisky release... Continue Reading →

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