Since it’s inception in 2000, the flagship Penderyn distillery in the Brecon Beacons has been producing its signature malt whisky using its Faraday still. This has been an unpeated spirit, i.e. it has been without any peated malt barley in the mix. Their second site in Llandudno was opened in 2021 with peat in mind... Continue Reading →
Tasting Notes: Penderyn – Yma O Hyd (Icons Of Wales No.10)
64 years is a long old time. Just to be clear though: that is not the age of this whisky! No, that is the length of time between the Welsh National football team’s appearances at the FIFA World Cup finals. Prior to the 2022 tournament, the first and only time that Wales had previously made... Continue Reading →
2022 Unplugged: Our Top Ten Whiskies Of The Year!
2022 has been a notable year for exploring new whiskies and distilleries. Whilst being able to actually go out and taste new whiskies now that the world has opened up a bit more, I have also been lucky enough to swap whiskies, attend a plethora of tweet tastings, and have signed up to the OurWhisky... Continue Reading →
Tasting Notes: Penderyn – Sherrywood
Since Penderyn originally launched their Madeira cask aged whisky as their core release, its Sherrywood sibling has never been too far behind. The Sherrywood release sits within Penderyn’s Welsh Gold or “Aur Cymru” range. [ed: Look out for the little AC nods and references within their packaging!] Aur Cymru Welsh Gold is extremely rare and... Continue Reading →
Tasting Notes: Penderyn – Royal Welsh Whisky (Icons of Wales No.6)
On 1st March (St. David's Day) 2004 Penderyn became the first distillery in Wales to (legally) sell its own Welsh whisky in over a century. 15 years later, their limited edition Royal Welsh Whisky release is a celebration of their predecessor. Since their launch in 2000, the team at Penderyn have honed their signature bottlings... Continue Reading →
News: North Wales Makes Whisky History
For many in the UK, Monday 17th May 2021 marks an important day in the return to some form of normality as the pandemic-related restrictions eased up. Hugs have been sanctioned. People can now meet indoors in limited numbers, and, the hospitality industry can get its own much-needed shot in the arm as pubs, cafes... Continue Reading →