Big grain nose. A strong, freshly-cut pine smell upfront. Pretty sharp flavours. Christmassy spices emerge after the booze eventually subsides.
BIG booze burn. Brandy butter body. A little nutty tang at the back there. Some dark fruits in there too.
Booze. Booze. And more booze. It’s a deep burn.
It’s pretty crazy to think that there is still this kind of percentage left in the whisky after 30 years of maturation in the barrel. All three notes above contain the word ‘booze’ because the alcohol content truly dominates this whisky. The flavours themselves are pretty soft in comparison, with an almond / butter flavour lingering after the lengthy boozy sting. The 10ml sample gave me enough to appreciate the whisky but just not enough to thoroughly explore it. Given that this was not my first whisky of the night, I did start to glance at buying one online to find out more. Surprisingly, for a 30 year old whisky, this bottle actually has a fairly low price tag for a 30 year old whisky – £121 (at the time of writing) – though I am judging that when comparing it to its malt scotch contemporaries (where you usually look at 3-5 times that figure). Presumably the difference in price is more to do with it being the less popular single grain style of whisky. That said, it still costs enough to put me out of the race at this time. What it has done though, has tempted me to try more grain whiskies. Though next time, probably with a drop or 20 of water as this dram was a full-on cask-strength beast. I wonder if S has any of that 30yo Carsebridge left…?