Triple Tipple: The English Whisky Co – Chapters 10, 11, 12

Today is April 23rd, a.k.a. St. George’s Day, the national day of England, and so it seems an appropriate day to publish a post about the English Whisky Co. (EWC). The coincidences don’t stop there, because their site is actually called the St. George’s Distillery in Roudham, Norfolk. Though the St. George branding and name … Continue reading Triple Tipple: The English Whisky Co – Chapters 10, 11, 12

Triple Tipple: Douglas Laing’s Timorous Beastie

With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown – The Gauldrons Islay – Big Peat The Highlands – Timorous Beastie The Islands – Rock Oyster The Lowlands – The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie